Pig hocks are extremely delicious as these people hold a powerful flavor within it. In case it is boiled or braised along with its skin and bones on, the particular tasty salty tasting flavor from the particular meat can seep out into what ever green ingredients you are cooking this with. In fact, they can proceed with most vegetables and beans because the flavor from the pork hocks complements the slightly bitter taste through the vegetables and beans. If a person are wondering how you can cook pork hocks, here is a simple method in order to do it.
First of all, get ready all the vegetables you want in order to serve with the pork hock. A person can use any green vegetable, such as celery, leek, and cabbage, or some other vegetables like navy beans, carrot, plus onions. Most vegetable you use will certainly go well with pork hocks, therefore it is really up to a person. Whichever they are, dice them upward into squares, and make sure these people are the same size so that will they will be cooked evenly.
Within the meantime, fill up a big pot with water, and add the particular pork hocks, black peppercorns, some sodium, and vegetables into the pot. Prepare it for about 2 to a few hours over medium heat, but assure the pork hocks are not overcooked or they are going to turn out to be extremely tough. After that, you may take out all of the pig hocks from the boiling water, plus drain out the excess water. Nevertheless, do maintain the gravy where the veggies were cooked in as well since the vegetables. Then, have your cooker preheated to 425? F. Using the cast iron pan greased with veggie shortening, place the vegetables and the particular pork hocks onto it, as properly as some of the gravy produced earlier onto the pan. Then, depart them to bake for half a good hour. During the wait, always verify to find out that the gravy does dry out. Whenever it appears like it is drying out, put more of the liquid in. A person can also add some beer, or even plain water mixed with salt in order to the gravy, based on which a person would prefer.
Once the half hr increased, check to see if the particular meat is thoroughly cooked. If this is cooked, then you may assist it with all the vegetables and gravy upon a platter. You could also wish to serve it with potatoes, sauerkraut, bread, dumplings, rice, or anything with all you believe might complement the particular dish. You may also wish in order to strain some of the earlier prepared gravy through the pot and pour this onto a sauce plate to make use of as a dip. Serve them whilst they are still hot. This formula one of the simpler versions upon how to cook pork hocks.